| Resepi Cheese Cakes | |
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along Sahabat Sokmo
Number of posts : 334 Country : Cloud Nine Registration date : 22/06/2007
| Subject: Resepi Cheese Cakes Mon Jun 25, 2007 1:43 pm | |
| BLUEBERRY CHEESE CAKE
Ingredients:-
Base/ 110 gm butter,melted 200 gm digestive biscuits,finely crushed 2 tbsp brown sugar,firmly packed 50 gm almond flakes,toasted
Filling/ 500 gm cream cheese,diced 30 gm butter 120 gm castor sugar lemon zest - grated from 1 lemon lemon juice - from 1 lemon,strained 30 gm cornflour,sifted 300 ml whipping cream 4 eggs,lightly beaten 150 gm blueberry pie filling
Topping/ 1 tsp powdered gelatine 30 ml water 150 gm blueberry pie filling 100 gm whipping cream
Method:-
1. Prepare biscuit base.
2. Beat cream cheese and butter until smooth.Add sugar,lemon zest and juice,and cornflour.Beat until smooth.Add cream and blend until mixture thickens.Slowly pour in eggs and mix until just combined.
3. Pour half the filling on biscuit base.Carefully spread blueberry pie filling on filling.Pour remaining filling into cake pan.
4. Place cake pan in water bath.Bake for 1 hour or until filling is set arund the edge but slightly soft in the centre.
5. Turn oven off.Leave the cake in oven for 30 minutes with the door closed.Remove water bath from oven.Leave cake to cool completely in oven with the door ajar.
6. Cover cake pan.Refrigerate for at least 6 hours.
Topping:-
1. Sprinkle gelatine on water.Leave for 5 minutes.Stir over low heat until mixture is clear.Stir in blueberry pie filling.Remove cheese cake from pan.Top with mixture.
2. Whip cream until firm peaks form.Pipe on cake.Chill before serving.
credits: cari.com | |
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along Sahabat Sokmo
Number of posts : 334 Country : Cloud Nine Registration date : 22/06/2007
| Subject: Re: Resepi Cheese Cakes Mon Jun 25, 2007 1:46 pm | |
| TIRAMISU
40-50 savoiardi biscuit/ladies fingers/sponge fingers
A/Cream 250gm mascarpone cheese atau philadelphia cheese 250gm whip cream [non dairy] 100gm sugar 1tsp vanilla 1-2Tb cocoa powder atau coffee powder/Nescafe
B/Cocoa Syrup/Coffee Syrup 200ml air 100ml fresh/ UHT milk 2Tb cocoa powder atau Nescafe atau mix 1tsp vanilla
Cocoa powder SAHAJA - for dusting atas
1. Pukul cheese dan 50gm gula sampai gebu, tepikan. 2. Pukul whip cream dan 50gm gula sampai gebu, campurkan dgn cheese, gaul dgn senduk, masukkan vanilla dan cocoa powder atau Nescafe. Gaul just until combine cukup. 3. Sementara nak sediakan syrup bolehlah chillkan kejap campuran tadi. 4. Campurkan semua bahan syrup. 5. Penyediaannya. Sediakan tin (loose base better) 8 X 8 atau 9 x 9. Spray tin dgn non stick spray. Mula2 celupkan fingers dalam syrup dan susun dalam tin. 6. Ayak cocoa skit kat atas fingers tu. Bubuh separuh dari cream mixture tadi. Ulang dgn fingers, cocoa powder dan cream mixture di atas. Ayak banyak cocoa powder sampai cover atas. 7. Tutup dgn cling wrap, kemudian foil dan simpan dalam freezer dalam 1 jam, keluarkan dan chill overnight.
Nota : -Yang Mas buat haritu memang totally cocoa pasal anak tak suka coffee tapi for best result memang patut ada combination of both coffee and cocoa. -Exact size tin tu tak sure pasal tiap kali buat mesti tukar2 guna tin, macam haritu buat dua resepi, satu guna 9 x 9 dan satu lagi guna square foil tin, yang pastinya make sure dua layer tiramisu tu dan kalau ada lebih letaklah dalam dessert cup ke atau apa2 bekas?..sori ya kita memang tak ikut buku punya, ikut dan aje.
credits : 1mas2ra d cari.com | |
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along Sahabat Sokmo
Number of posts : 334 Country : Cloud Nine Registration date : 22/06/2007
| Subject: Re: Resepi Cheese Cakes Fri Jun 29, 2007 11:19 am | |
| London Cheesecake from Nigella Lawson
FOR THE CRUST
half cup plus 2 tablespoons or 5 ounces graham crackers 5 tablespoons unsalted butter, melted or very soft 20 ounces cream cheese three-quarters cup superfine sugar 3 large eggs 3 large egg yolks 1 and a half tablespoons vanilla extract 1 and a half tablespoons lemon juice 8 inch springform pan heavy-duty aluminum foil
FOR THE TOPPING
three-quarters cup sour cream 1 tablespoon sugar half teaspoon vanilla extract
Processthe crackers until they are crumbs at this point, then add the butterand pulse again. Line the bottom of the springform pan, pressing thebiscuits in with your hands or the back of a spoon. Put the pan in thefridge to set, and preheat the oven to 350ºF.
Beat the creamcheese gently until it's smooth, then add the sugar. Beat in the eggsand egg yolks, then finally the vanilla and lemon juice. Put the kettleon.
Line the outside of the chilled pan with strong foil sothat it covers the bottom and sides in one large piece, and then do thesame again and put it into a roasting dish. This will protect thecheesecake from the water as it is cooked in its water bath.
Pourthe cream-cheese filling into the chilled base, and then pour hot waterfrom the recently boiled kettle into the roasting pan around thecheesecake. It should come about halfway up; don't overfill as it willbe difficult to lift up the pan. Put it into the oven and cook for 50minutes. It should feel set, but not rigidly so: you just need to feelconfident that when you pour the sour cream over, it will sit on thesurface and not sink in. Whisk together the sour cream, sugar andvanilla for the topping and pour over the cheesecake. Put it back inthe oven for a further 10 minutes.
Take the roasting pan outof the oven, then gingerly remove the springform, unwrap it and standit on a rack to cool. When it's cooled down completely, put it in therefrigerator, removing it 20 minutes before eating to take the chilloff. Unmould and when you cut into it, plunge a knife in hot waterfirst.
source : cari.com | |
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mak_imma Sahabat Sokmo
Number of posts : 243 Country : di kaki pelangi Registration date : 24/06/2007
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along Sahabat Sokmo
Number of posts : 334 Country : Cloud Nine Registration date : 22/06/2007
| Subject: Re: Resepi Cheese Cakes Fri Jun 29, 2007 11:39 am | |
| mak apasal posting sampai 3 kali??? hehehe....sian mak... | |
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mak_imma Sahabat Sokmo
Number of posts : 243 Country : di kaki pelangi Registration date : 24/06/2007
| Subject: Re: Resepi Cheese Cakes Fri Jun 29, 2007 11:50 pm | |
| - along wrote:
- mak apasal posting sampai 3 kali??? hehehe....sian mak...
lorr.... comp jam mase tu, so tekan,tekan smpai 3 kali rupe nye... sori le.... ksilapan yg x di sengajakan.... | |
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Abeerah Sahabat Sokmo
Number of posts : 309 Registration date : 23/06/2007
| Subject: Re: Resepi Cheese Cakes Sat Jun 30, 2007 2:01 am | |
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mami^rugged Sahabat Sokmo
Number of posts : 76 Country : sungai chao phraya,bangkok siam Registration date : 25/06/2007
| Subject: Re: Resepi Cheese Cakes Mon Jul 23, 2007 12:41 pm | |
| along..nanti mami nk try blueberry cis kek tuu..nmpk sedap! abe whack mak imma?huhu..meh aku whack ko meh | |
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along Sahabat Sokmo
Number of posts : 334 Country : Cloud Nine Registration date : 22/06/2007
| Subject: Re: Resepi Cheese Cakes Tue Jul 24, 2007 1:53 pm | |
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