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 Resepi Cheese Cakes

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along
Sahabat Sokmo
Sahabat Sokmo
along


Female
Number of posts : 334
Country : Cloud Nine
Registration date : 22/06/2007

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PostSubject: Resepi Cheese Cakes   Resepi Cheese Cakes Icon_minitimeMon Jun 25, 2007 1:43 pm

BLUEBERRY CHEESE CAKE

Ingredients:-

Base/
110 gm butter,melted
200 gm digestive biscuits,finely crushed
2 tbsp brown sugar,firmly packed
50 gm almond flakes,toasted

Filling/
500 gm cream cheese,diced
30 gm butter
120 gm castor sugar
lemon zest - grated from 1 lemon
lemon juice - from 1 lemon,strained
30 gm cornflour,sifted
300 ml whipping cream
4 eggs,lightly beaten
150 gm blueberry pie filling

Topping/
1 tsp powdered gelatine
30 ml water
150 gm blueberry pie filling
100 gm whipping cream

Method:-

1. Prepare biscuit base.

2. Beat cream cheese and butter until smooth.Add sugar,lemon zest and juice,and cornflour.Beat until smooth.Add cream and blend until mixture thickens.Slowly pour in eggs and mix until just combined.

3. Pour half the filling on biscuit base.Carefully spread blueberry pie filling on filling.Pour remaining filling into cake pan.

4. Place cake pan in water bath.Bake for 1 hour or until filling is set arund the edge but slightly soft in the centre.

5. Turn oven off.Leave the cake in oven for 30 minutes with the door closed.Remove water bath from oven.Leave cake to cool completely in oven with the door ajar.

6. Cover cake pan.Refrigerate for at least 6 hours.


Topping:-

1. Sprinkle gelatine on water.Leave for 5 minutes.Stir over low heat until mixture is clear.Stir in blueberry pie filling.Remove cheese cake from pan.Top with mixture.

2. Whip cream until firm peaks form.Pipe on cake.Chill before serving.

credits: cari.com
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along
Sahabat Sokmo
Sahabat Sokmo
along


Female
Number of posts : 334
Country : Cloud Nine
Registration date : 22/06/2007

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PostSubject: Re: Resepi Cheese Cakes   Resepi Cheese Cakes Icon_minitimeMon Jun 25, 2007 1:46 pm

TIRAMISU

40-50 savoiardi biscuit/ladies fingers/sponge fingers

A/Cream
250gm mascarpone cheese atau philadelphia cheese
250gm whip cream [non dairy]
100gm sugar
1tsp vanilla
1-2Tb cocoa powder atau coffee powder/Nescafe

B/Cocoa Syrup/Coffee Syrup
200ml air
100ml fresh/ UHT milk
2Tb cocoa powder atau Nescafe atau mix
1tsp vanilla

Cocoa powder SAHAJA - for dusting atas

1. Pukul cheese dan 50gm gula sampai gebu, tepikan.
2. Pukul whip cream dan 50gm gula sampai gebu, campurkan dgn cheese, gaul dgn senduk, masukkan vanilla dan cocoa powder atau Nescafe. Gaul just until combine cukup.
3. Sementara nak sediakan syrup bolehlah chillkan kejap campuran tadi.
4. Campurkan semua bahan syrup.
5. Penyediaannya. Sediakan tin (loose base better) 8 X 8 atau 9 x 9. Spray tin dgn non stick spray. Mula2 celupkan fingers dalam syrup dan susun dalam tin.
6. Ayak cocoa skit kat atas fingers tu. Bubuh separuh dari cream mixture tadi. Ulang dgn fingers, cocoa powder dan cream mixture di atas. Ayak banyak cocoa powder sampai cover atas.
7. Tutup dgn cling wrap, kemudian foil dan simpan dalam freezer dalam 1 jam, keluarkan dan chill overnight.

Nota :
-Yang Mas buat haritu memang totally cocoa pasal anak tak suka coffee tapi for best result memang patut ada combination of both coffee and cocoa.
-Exact size tin tu tak sure pasal tiap kali buat mesti tukar2 guna tin, macam haritu buat dua resepi, satu guna 9 x 9 dan satu lagi guna square foil tin, yang pastinya make sure dua layer tiramisu tu dan kalau ada lebih letaklah dalam dessert cup ke atau apa2 bekas?..sori ya kita memang tak ikut buku punya, ikut dan aje.




credits : 1mas2ra d cari.com
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along
Sahabat Sokmo
Sahabat Sokmo
along


Female
Number of posts : 334
Country : Cloud Nine
Registration date : 22/06/2007

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PostSubject: Re: Resepi Cheese Cakes   Resepi Cheese Cakes Icon_minitimeFri Jun 29, 2007 11:19 am

London Cheesecake from Nigella Lawson

FOR THE CRUST

half cup plus 2 tablespoons or 5 ounces graham crackers
5 tablespoons unsalted butter, melted or very soft
20 ounces cream cheese
three-quarters cup superfine sugar
3 large eggs
3 large egg yolks
1 and a half tablespoons vanilla extract
1 and a half tablespoons lemon juice
8 inch springform pan
heavy-duty aluminum foil


FOR THE TOPPING

three-quarters cup sour cream
1 tablespoon sugar
half teaspoon vanilla extract

Processthe crackers until they are crumbs at this point, then add the butterand pulse again. Line the bottom of the springform pan, pressing thebiscuits in with your hands or the back of a spoon. Put the pan in thefridge to set, and preheat the oven to 350ºF.

Beat the creamcheese gently until it's smooth, then add the sugar. Beat in the eggsand egg yolks, then finally the vanilla and lemon juice. Put the kettleon.

Line the outside of the chilled pan with strong foil sothat it covers the bottom and sides in one large piece, and then do thesame again and put it into a roasting dish. This will protect thecheesecake from the water as it is cooked in its water bath.

Pourthe cream-cheese filling into the chilled base, and then pour hot waterfrom the recently boiled kettle into the roasting pan around thecheesecake. It should come about halfway up; don't overfill as it willbe difficult to lift up the pan. Put it into the oven and cook for 50minutes. It should feel set, but not rigidly so: you just need to feelconfident that when you pour the sour cream over, it will sit on thesurface and not sink in. Whisk together the sour cream, sugar andvanilla for the topping and pour over the cheesecake. Put it back inthe oven for a further 10 minutes.

Take the roasting pan outof the oven, then gingerly remove the springform, unwrap it and standit on a rack to cool. When it's cooled down completely, put it in therefrigerator, removing it 20 minutes before eating to take the chilloff. Unmould and when you cut into it, plunge a knife in hot waterfirst.




source : cari.com
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mak_imma
Sahabat Sokmo
Sahabat Sokmo
mak_imma


Female
Number of posts : 243
Country : di kaki pelangi
Registration date : 24/06/2007

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PostSubject: Re: Resepi Cheese Cakes   Resepi Cheese Cakes Icon_minitimeFri Jun 29, 2007 11:31 am

ehmmmm.... yummy, yummy.... yummy yummy

cheese cakes are my fav...... Good
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along
Sahabat Sokmo
Sahabat Sokmo
along


Female
Number of posts : 334
Country : Cloud Nine
Registration date : 22/06/2007

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PostSubject: Re: Resepi Cheese Cakes   Resepi Cheese Cakes Icon_minitimeFri Jun 29, 2007 11:39 am

mak apasal posting sampai 3 kali??? scratch hehehe....sian mak...
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mak_imma
Sahabat Sokmo
Sahabat Sokmo
mak_imma


Female
Number of posts : 243
Country : di kaki pelangi
Registration date : 24/06/2007

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PostSubject: Re: Resepi Cheese Cakes   Resepi Cheese Cakes Icon_minitimeFri Jun 29, 2007 11:50 pm

along wrote:
mak apasal posting sampai 3 kali??? scratch hehehe....sian mak...

lorr.... comp jam mase tu, so tekan,tekan smpai 3 kali rupe nye...
sori le.... ksilapan yg x di sengajakan....Rolling Eyes
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Abeerah
Sahabat Sokmo
Sahabat Sokmo
Abeerah


Female
Number of posts : 309
Registration date : 23/06/2007

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PostSubject: Re: Resepi Cheese Cakes   Resepi Cheese Cakes Icon_minitimeSat Jun 30, 2007 2:01 am

Mak nak kena whack evilwhack nie ngan Abg SS Abg SahabatSokmo...titter

sampai 3 kali dia masuk...

kalau nak suruh delete ke... or nak report..buleh tekan report button (!) on the top right hand corner tu...terus sampai ke abg SS..request nak delete post ataupun gejala2 sosial yg lain grinning
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mami^rugged
Sahabat Sokmo
Sahabat Sokmo
mami^rugged


Female
Number of posts : 76
Country : sungai chao phraya,bangkok siam
Registration date : 25/06/2007

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PostSubject: Re: Resepi Cheese Cakes   Resepi Cheese Cakes Icon_minitimeMon Jul 23, 2007 12:41 pm

along..nanti mami nk try blueberry cis kek tuu..nmpk sedap! yummy
abe whack mak imma?huhu..meh aku whack ko meh evilwhack
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along
Sahabat Sokmo
Sahabat Sokmo
along


Female
Number of posts : 334
Country : Cloud Nine
Registration date : 22/06/2007

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PostSubject: Re: Resepi Cheese Cakes   Resepi Cheese Cakes Icon_minitimeTue Jul 24, 2007 1:53 pm

mami^rugged wrote:
along..nanti mami nk try blueberry cis kek tuu..nmpk sedap! yummy
abe whack mak imma?huhu..meh aku whack ko meh evilwhack
mami, aku tak pernah terai blueberry cis kek tu....tapi kalo cis kek biasa tu pernah lar terai....nanti kalo jadik mami bagi lar rahsia nyer k? Good
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